Primavera

About the Hotel


PRIMAVERA Hotel & Congress center **** is a modern four-star hotel in Pilsen with 94 air-conditioned rooms (240 beds in total), a restaurant with an outdoor terrace, a wine bar and a representative multi-purpose congress center with different capacity halls. Parking space for 100 cars and 3 buses in hotel area.

staysafe  voucher



Download brochure here

brozura

Contact

PRIMAVERA Hotel & Congress centre
Nepomucká 1058/128
326 00 Plzeň


GPS:
49°42'38.1"N 13°24'45.4"E

Reception-booking:
Tel.: +420 378 020 500
Mobile: +420 603 113 853
Fax: +420 378 020 501
E-mail: info@primaverahotel.cz

GDS codes:
Amadeus: FGPRGPRI
Sabre: FG220483
Galileo: FGA5630
Worldspan: FGPRGP
Pegasus: for information only FGPRGP

Wedding service

Dear betrothed, choose hotel PRIMAVERA in Pilsen, Bručná for your wedding banquet and let´s celebrate this extraordinary day in your life together!

We can offer you

  • beautiful atmosphere of the friendly hotel

  • the wedding ceremony can be held at our hotel

  • rently of rooms (restaurant, conference hall, lounges) FREE OF CHARGE

  • layout of the wedding menu for your wedding banquet

  • meal specialities made by the chef and his team

  • making a ceremonious wedding table

  • flower decoration according to your wishes

  • the wedding cakes are made by our own confectionary

  • live music with dancing

  • professional wedding service provided by our nice staff

  • other services depending on your special wishes

You deserve it!
 

Contact us by e-mail: info@primaverahotel.cz
or by telephone +420 378 020 500.

Realized weddings in the Primavera Hotel - click here

kostel

                          Wedding ceremony

pivovarska brana

                          Wedding banquet

pivovarska brana

                          Wedding banquet

pivovarska brana

                          Wedding banquet

The hotel speciality - chocolate fountain

Imagine a chocolate fountain, with a melting aromatic belgian chocolate on it´s bottom, rising up…attended by a hot and nice smelling liquid running like a cascade down over the particular bowls like a chocolate fountain or a waterfall, in which can the guests dip various fruit and candies and get delicate pieces with the chocolate glaze. You can dip strawberries, bananas, grape, dried apricots, kiwi, apples, pineaple, orange slices, peaches/nectarines.